A Culinary Celebration of Black Excellence Across Metro Atlanta
Metro Atlanta food lovers, mark your calendars—Black Restaurant Week in Atlanta has returned, and it’s more flavorful and purposeful than ever.
From now through August 17, foodies across Atlanta, Alpharetta, Marietta, Duluth, and Norcross can indulge in exclusive dishes while supporting a vibrant network of Black-owned restaurants and culinary creators.
The week-long celebration kicked off with a mouthwatering “First Taste” preview event at The Corner Grille, offering a delicious glimpse of what’s to come. More than just a food event, Black Restaurant Week is a powerful reminder of the importance of community, culture, and economic empowerment through cuisine.
Tasting Culture: More Than Just a Meal
At its heart, Black Restaurant Week in Atlanta is a showcase of culinary diversity—from soul food to Creole, vegan fare to gourmet fusion. But it’s also a deeper movement aimed at shining a spotlight on Black-owned culinary businesses that often operate without the marketing budgets or exposure of larger competitors.
“The event aims to highlight the diverse flavors of Black-owned culinary establishments
while offering them support with marketing and exposure,”
Launched in 2016 as a national initiative, Black Restaurant Week has grown into a movement that amplifies the voices and talents of Black chefs, caterers, food truck operators, and restaurant owners.
In Atlanta—one of the country’s richest culinary landscapes—the event takes on special meaning.
Why Atlanta’s Black Restaurant Week Matters
In a city known for its food and hospitality, Black-owned restaurants still face systemic challenges. Many lack access to the same financial tools and marketing platforms as their counterparts.
That’s where Black Restaurant Week Atlanta makes a difference
Not just by driving traffic to businesses, but by telling their stories and encouraging community engagement.
“It’s an opportunity for diners to explore local cuisine and support businesses that often lack the resources for large-scale promotional campaigns,”
Participating venues include local legends and hidden gems alike.
Whether you’re craving smoky barbecue, Caribbean spice, vegan comfort food, or gourmet desserts, there’s a stop on the list to satisfy every palate.
From Alpharetta to Duluth: The Metro Map of Flavor
This year’s event spans Atlanta’s entire metro area, with participating locations in Alpharetta, Marietta, Duluth, Norcross, and beyond. Local favorites like The Corner Grille (East Point), Big Dave’s Cheesesteaks (Downtown), and Local Green Atlanta are all on the roster—each offering special menu items and promotions exclusively for Black Restaurant Week.
This hyper-local focus invites residents to support not just Black businesses, but their own neighbors. It’s also a boon for tourism, as out-of-towners often explore the metro’s food scene as a window into its culture.
“Participating businesses will serve up a variety of special dishes throughout the week,
inviting the community to celebrate culture through food.”
How You Can Join the Celebration
Attending is as simple as showing up hungry. Diners can visit the official Black Restaurant Week website (https://blackrestaurantweeks.com) to explore the full list of participating locations, browse menus, and even map out a food tour.
Some restaurants are offering prix fixe menus, while others feature chef’s specials or discounted items. The event is also inclusive of food trucks, pop-ups, and caterers, making it easy to support businesses no matter where you live in metro Atlanta.
Whether you’re planning a date night in Midtown Atlanta, a family outing in Marietta, or a quick lunch in Norcross, there’s a table (or truck window) waiting for you.
More Than a Week: A Movement
While Black Restaurant Week officially ends on August 17, the hope is that its impact lasts year-round. Increased exposure, higher traffic, and loyal new customers can help these businesses thrive well beyond the campaign.
To keep the momentum going, organizers encourage Atlantans to share their dining experiences on social media, leave positive reviews, and most importantly—come back.
Supporting Black-owned restaurants in Atlanta doesn’t require a special event. But having one sure makes it easier—and tastier—to get started.
Eat Well, Do Good
Black Restaurant Week in Atlanta isn’t just about great food—it’s about using your fork as a force for change. As you savor dishes from some of the city’s most talented Black chefs and creators, you’re also investing in economic equity, cultural pride, and the future of Atlanta’s culinary identity. So grab a plate, bring a friend, and taste the change happening in your city—one bite at a time.
